Don Papa Masskara

Don Papa Rum claims to be the ‘world’s first single island rum from the Philippines’, and was created by Stephen Carroll. The brand is inspired in part by the legendary figure of Papa Isio, a charismatic leader who fought for independence in the Philippine Revolution of the late 19th Century, and also the spirit, culture and ecosystem of the ethereal Philippine island of Negros, also known as ‘Sugarlandia’ where Don Papa Rum is created. Handcrafted using the original Southeast Asian variety of sugarcane that dates back thousands of years, Noble Cane, which is grinded in ancient sugar mills. It is a sweeter variety of sugarcane than most and forms the distinctive ‘black gold’ molasses used in Don Papa. It is the island's superior sugar cane, volcanic soil and tropical aging process that creates the distinctive profile of Don Papa Rum.

Inspired by the masked fiesta and fantasy-filled Masskara festival. Don Papa Masskara is pot-distilled and infused with calamansi to offer distinctive citrus notes, honey to sweeten the senses and siling labuyo for a touch of heat and spice.

Light amber in color. Rich honeyed nose with a hint of fresh citrus. Smooth and fruity taste with delicately interwoven flavors of honey, candied fruits, and deliciously sweet citrus.