Duck Terrine with Armagnac

The French brand Jean Brunet is a small family business that was founded in 1895. Since 1962, it has specialized in the production of high-quality terrines, as well as other gourmet specialties according to traditional recipes and without artificial additives such as dyes, preservatives and emulsifiers

Discover Jean Brunet Duck Pâté with Armagnac, a delicious gourmet creation of 180g. This duck pâté is carefully prepared in France, combining the tenderness of duck with the subtlety of Armagnac. A perfect combination of flavors for your gourmet moments. To be enjoyed as an aperitif or as an accompaniment to your favorite dishes.