Gavi di Gavi La Meirana

For the Broglia, Gavi La Meirana is the most representative and classical of production and for this reason it carries on its label the name of the Estate: La Meirana. Production of La Meirana takes place in large stainless steel tanks which are temperature controlled. All the grapes are sourced from the municipality of Gavi and once at the Broglia cellar they are left to ripen for six months in steel on their lees, in order to keep the fresh and fruity aromas intact.

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi.