Loison Panettone Classico

Loison Classic Panettone is Italy’s Traditional Italian Christmas cake. A leavened cake with a yellow sponge and cross-cut on top, it is made according to the original Milanese recipe featuring raisins and candied peel of oranges and citrons. Crafted according to tradition since 1938, Loison Classic Panettone requires 72 hours of production time, which includes the natural rising of the sourdough.