Ron Barceló Dark Series

Ron Barceló is a premium rum producer that was founded 1929 and entirely produced in the Dominican Republic, in line with the designation of origin requirements. Uniquely different because it's made not from molasses, like most rum, but from 100% sugarcane juice that comes from the company’s own plantations in San Pedro de Macorís, and fermented, distilled, and aged in the Dominican Republic. This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Rum.

It is born from the finest Dominican sugarcane juice aged in barriques with a high toast degree, which gives it a distinctive trait in its category. Once the blend has been made with an ageing of up to 6 years, Rum Masters subject the product to a complex cooling process in order to harmonize the blend.

Amber colour, fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints. Round and mild entry, light but persistent body, with a fruity and tasty finish.