Wild Pork Terrine

The French brand Jean Brunet is a small family business that was founded in 1895. Since 1962, it has specialized in the production of high-quality terrines, as well as other gourmet specialties according to traditional recipes and without artificial additives such as dyes, preservatives and emulsifiers

A terrine is a traditional French coarse pâté that contains larger pieces of meat, mostly pork, veal, poultry, but also duck or goose liver.