Its origin goes back to distant times in Portugal’s history. The current and inadequate image, less noble and discredited, of a rustic beverage and full of history would have to be restored.
After 4 generations producing traditional marc spirits, time came to produce a marc spirit that was able to combine the best of a traditional marc spirit with more modern details, without losing the soul of a pure Portuguese marc spirit. The best grape marc provided from vinification of the best of Bairrada’s Baga wines were selected, being carefully followed all of its winemaking and maturation process.
Several slow and detailed distillations were carried out in copper pots by direct steam, and the best distillates were selected, both taste and analytically in the laboratory.
With fresh and vinous aroma, it has fresh grape marc notes, combined with a good floral component (some orange flower) and raisin grape.