Graci Etna Rosato

Lying north of Etna, Europe’s most active volcano, in an ancient winemaking area, the Graci winery only works with native varieties. With a particular focus on sustainability both in the vineyard and in the winery. As a result, they produce inspiring wines that showcase the natural expression of a large volcanic area. Cultivation of vineyards is certified organic, with careful selections and search for full maturity, limiting the yields in the vineyard to a minimum. The approach in the winery is rigorous, in search of precision and finesse.

Graci’s Etna Rosato is made from organically-grown Nerello Mascalese grapes, Etna’s most famous black grape variety, which thrives in the volcanic soils. To preserve the freshness and varietal character the wine is fermented in concrete tanks and matured in stainless steel for six months.

The result is a pale salmon-hued rosé which opens on the nose with seductive notes of crushed strawberries, raspberries and dried herbs. On the palate there is mouthwatering freshness, bright red berry flavors and hints of smoky minerality from the volcanic soils.