Bianco Berg

Josko Gravner is a leading winemaker in the Collio Goriziano region, in northeastern Italy, on the border with Slovenia. He is known for his unique, long-lived wines, made using ancient, minimal intervention methods, and is especially associated with the production of orange wines, particularly his Ribolla. He is considered one of the fathers of the modern amber/orange wine movement. All of Josko Gravner's wines have been fermented for six to seven months in large amphorae (qvevri) imported from Georgia. These are buried in the cellar in the traditional way, and need no temperature control and little intervention. 

Gold. So ripe, notes of dried apricot and tobacco, light, sweet earth, a touch of spice. Dry and chewy density on the palate, the high lemon rind and lime acidity against the soft, smoky tobacco, but very pure and long, lots of salinity in the finish.