Rivetto Nebbiolo D’Alba

Azienda Agricola Rivetto is a wine producer based in the Barolo commune and subregion of Serralunga d'Alba, producing wines under the Barolo, Barbaresco, Nebbiolo and Barbera d'Alba titles, among others. The vineyards and wines are produced organically (EU certified) and biodynamically (Demeter certified). The history of the estate can be traced back to 1902, when it was founded as a merchant business in Asti, eventually becoming a major trader of wines and grapes in the area. Operations moved to Alba in 1922, where Ercole Rivetto began producing wine. In 1938, Rivetto acquired the Tenuta Loirano vineyard in Serralunga d'Alba, and in 1970, the winery was built.

This wine was born from the wish of Enrico Rivetto to rediscover an ancient way of winemaking when blending different vintages was a necessity. Now the main purpose of crossing the time is the search for the balance. The results is a timeless wine. To underline the connection with the past and the healthy side of this wine, winery experimented the winemaking in Terracotta and with minimalized human contribution.