Tullibardine Soverign

Tullibardine whisky distillery was founded in 1949 on the site of an old brewery, one which was said to have brewed ale for King James IV’s coronation back in 1488. The brewery itself dated back to the 12th century so it's fair to say that the site has had an incredibly long brewing and distilling history. Named for Tullibardine Moor, the distillery draws its water from the Danny Burn and lies to the south-west of Blackford. The area is renowned for the purity of its water. Following purchase by Invergordon in 1971, Tullibardine’s stills capacity was increased from two to four. Two decades later, Invergordon was acquired by Whyte and Mackay and a year later the whisky distillery was shut down. In December of 2003, the distillery was put back into production. Tullibardine distillery today has a capacity of 2.5 million litres per annum.

Tullibardine's signature single malt has been matured in first-fill ex-bourbon barrels. The Sovereign is beautifully golden with its floral, sweet barley notes and subtle hints of vanilla. On the finish there is fudge, pear drops and soft spice.