Recioto della Valpolicella

Synonymous with "Amarone", Bertani represents not only the most important winery in Valpolicella but also one of the most prestigious and well-known wineries in all of Italy. A story that begins very far away, exactly in 1857, with the foundation of the cellar by the brothers Giovan Battista and Gaetano Bertani. The latter came from a long period of learning spent at the school of the great Professor Guyot, in France. Bertani Amarone is certainly one of the most respected and prestigious, award winning numerous awards and the loyalty of many lovers of fine wine.

The wine has an intense ruby-red color, with a multitude of aromas on the nose: from the typical notes of plum, cherry and raspberry to hints of vanilla spice, hay and cocoa. On the palate is full, fragrant and intense. The sugars are not high, leaving a long aftertaste of fruits of the forest, chocolate and liquorice.